Must Read Articles
By Jason Adamson June 18, 2016
Katie Gilarde is the General Manager at Boston’s most popular sushi establishment - O-Ya Restaurant. They also have an impressive SAKE list as well. We caught up with Katie to have a chat about what is happening with SAKE and O Ya in Boston.
Keith Norum is in charge of overseas operations at Miyasaka Brewing Company in Nagano – they are the makers of the famous Masuimi Sake. We have a chat with Keith to learn a bit more about what he does and what is happening in his world of sake.
David Joll is the head brewer at Zenkuro Sake in Queenstown New Zealand. Along with co-owners Richard Ryall, Craig McLachlan and Yoshihiro Kawamura he’s set up New Zealand’s first ever Sake Brewery. We have a chat to him about Zenkuro & sake in NZ.