Must Read Articles
'People of Sake' - David Joll
By Jason Adamson May 9, 2017
David Joll is the head brewer at Zenkuro Sake in Queenstown New Zealand. Along with co-owners Richard Ryall, Craig McLachlan and Yoshihiro Kawamura he’s set up New Zealand’s first ever Sake Brewery. We have a chat to him about Zenkuro & sake in NZ.
People of Sake - 'Jeff James'
By Jason Adamson May 9, 2017
Jeff James is the owner and brew master at Cedar River Brewing in Seattle. We have a chat with him to see what he is up to and what is happening in his world of sake.
'People of Sake' - Keith Norum
By Jason Adamson May 20, 2017
Keith Norum is in charge of overseas operations at Miyasaka Brewing Company in Nagano – they are the makers of the famous Masuimi Sake. We have a chat with Keith to learn a bit more about what he does and what is happening in his world of sake.
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Recent Articles
'People Of Sake' - Tetsuro Igarashi
Igarashi-San is the Master Brewer (Toji) at Kumazawa Brewery - the makers of the famous Tensei. We tracked him down for a bit of a chat about his world of sake.
'People of Sake' - Katie Gilarde
Katie Gilarde is the General Manager at Boston’s most popular sushi establishment - O-Ya Restaurant. They also have an impressive SAKE list as well. We caught up with Katie to have a chat about what is happening with SAKE and O Ya in Boston.
'People of Sake' - Christopher Hughes
Christopher Hughes is the international face at Kurand Sake Market in Tokyo. We caught up with him and had a chat about the beverage that we all have grown to love so very much.
'People of Sake' - Ben Bell
Ben Bell is from Akansas and has been training to make sake at Nanbu Bijin in Iwate, Japan for the past two years. We have a chat to him about what he has been doing and also his plans to open a sake brewery in the USA.