Must Read Articles

'People Of Sake' - Tetsuro Igarashi

'People Of Sake' - Tetsuro Igarashi

By Jason Adamson May 9, 2016

Igarashi-San is the Master Brewer (Toji) at Kumazawa Brewery - the makers of the famous Tensei. We tracked him down for a bit of a chat about his world of sake.

'People of Sake' - Katie Gilarde

'People of Sake' - Katie Gilarde

By Jason Adamson June 18, 2016

Katie Gilarde is the General Manager at Boston’s most popular sushi establishment - O-Ya Restaurant. They also have an impressive SAKE list as well. We caught up with Katie to have a chat about what is happening with SAKE and O Ya in Boston.

'People of Sake' - David Joll

'People of Sake' - David Joll

By Jason Adamson May 9, 2017

David Joll is the head brewer at Zenkuro Sake in Queenstown New Zealand. Along with co-owners Richard Ryall, Craig McLachlan and Yoshihiro Kawamura he’s set up New Zealand’s first ever Sake Brewery. We have a chat to him about Zenkuro & sake in NZ.

Recent Articles

'People of Sake' - Keith Norum

'People of Sake' - Keith Norum

in English, People Of Sake

Keith Norum is in charge of overseas operations at Miyasaka Brewing Company in Nagano – they are the makers of the famous Masuimi Sake. We have a chat with Keith to learn a bit more about what he does and what is happening in his world of sake.

People of Sake - 'Jeff James'

People of Sake - 'Jeff James'

in English, People Of Sake

Jeff James is the owner and brew master at Cedar River Brewing in Seattle. We have a chat with him to see what he is up to and what is happening in his world of sake.

'People of Sake' - Christopher Hughes

'People of Sake' - Christopher Hughes

in English, People Of Sake

Christopher Hughes is the international face at Kurand Sake Market in Tokyo. We caught up with him and had a chat about the beverage that we all have grown to love so very much.

'People of Sake' - Ben Bell

'People of Sake' - Ben Bell

in English, People Of Sake

Ben Bell is from Akansas and has been training to make sake at Nanbu Bijin in Iwate, Japan for the past two years. We have a chat to him about what he has been doing and also his plans to open a sake brewery in the USA.


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