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Articles in English

'People of Sake' - David Joll

by Jason Adamson on

David Joll is the head brewer at Zenkuro Sake in Queenstown New Zealand. Along with co-owners Richard Ryall, Craig McLachlan and Yoshihiro Kawamura he’s set up New Zealand’s first ever Sake Brewery. We have a chat to him about Zenkuro & sake in NZ.... Read full article

People of Sake - 'Jeff James'

by Jason Adamson on

Jeff James is the owner and brew master at Cedar River Brewing in Seattle. We have a chat with him to see what he is up to and what is happening in his world of sake. ... Read full article

'People of Sake' - Keith Norum

by Jason Adamson on

Keith Norum is in charge of overseas operations at Miyasaka Brewing Company in Nagano – they are the makers of the famous Masuimi Sake. We have a chat with Keith to learn a bit more about what he does and what is happening in his world of sake.... Read full article

'People Of Sake' - Tetsuro Igarashi

by Jason Adamson on

Igarashi-San is the Master Brewer (Toji) at Kumazawa Brewery - the makers of the famous Tensei. We tracked him down for a bit of a chat about his world of sake.... Read full article

'People of Sake' - Katie Gilarde

by Jason Adamson on

Katie Gilarde is the General Manager at Boston’s most popular sushi establishment - O-Ya Restaurant. They also have an impressive SAKE list as well. We caught up with Katie to have a chat about what is happening with SAKE and O Ya in Boston. ... Read full article

'People of Sake' - Christopher Hughes

by Jason Adamson on

Christopher Hughes is the international face at Kurand Sake Market in Tokyo. We caught up with him and had a chat about the beverage that we all have grown to love so very much.... Read full article

'People of Sake' - Ben Bell

by Jason Adamson on

Ben Bell is from Akansas and has been training to make sake at Nanbu Bijin in Iwate, Japan for the past two years. We have a chat to him about what he has been doing and also his plans to open a sake brewery in the USA. ... Read full article

'People of Sake' - Hannah Kirshner

by Jason Adamson on

Hannah is a food stylist, writer and recipe developer with a painting degree from Rhode Island School of Design. She is the founder of the food publication Sweets & Bitters, but she also has a not-so-secret admiration for... you guessed it … sake. ... Read full article

'People of Sake' - Angelina Ho

by Jason Adamson on

Angelina is the brains and also the boss behind the coolest little sushi spot in Singapore – The Flying Squirrel. We have a chat to her about what kind of SAKE makes the squirrel fly.... Read full article

'People of Sake' - Sachiko Miyagi

by Jason Adamson on

Sachiko Miyagi works at Cedar River Brewery in Seattle – I met her whilst she was doing her advanced sake professional course in Japan and we had a chat about what she does in the wonderful world of sake. ... Read full article

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