Kochi Sake Tour
Visit a remote and ruggedly beautiful part of Shikoku, the smallest of Japan’s four main islands. Located on the south side of the island, Kochi’s landscape is rich with mountains, rivers, and cliffs overlooking the Pacific Ocean. Its sake is famous for being “light and dry,” and its culture is famous for being warm and fun-loving. Get an exclusive look at four breweries, including one that makes chestnut shochu in addition to sake. Visit a katsuobushi (bonito flake) factory to learn about how this important food product is made. Taste Kochi’s amazing variety of fresh seafood and citrus fruit, learn about its unique and playful drinking culture with Geisha, and experience a part of the 88 Temple Pilgrimage. Take a boat ride on one of Japan’s purest and most scenic rivers, and spend your last night in a traditional hotel with open-air hot spring (onsen) baths and rooms with stunning views of a bay on the Pacific.